Thai Me UP Steak

As I walked out of the office today the only thought that was going through my mind was…GOD this was the longest day know to MAN! As I drove down the QEW home, my mind drifted to what I was going to cook for dinner (my escape from life) and this is what I came up with! And Ohhh my what an amazing journey is was, Thai flavors dancing off my tongue, fire in mouth – Heather’s THAI me up Steak ended my week in the BEST way! (I’ve decided to name is after me…just cause, well dammit it’s my creation)

PS. I’m a Taurus, food is the equivalent to sex!

Thai Me UP Steak

Ingredients:

Rib Eye Steak Bone removed
2 Tbsp Chili Hot Paste (Cock Brand)
3 Cloves Garlic (divided)
1 Bunch Cilantro
1 Ripe Fresh Mango
1 Thumb of Fresh Ginger (divided)
½ Red Onion
½ Sweet Red Pepper
8 Small New White Potato’s
3 Tsp Soya Sauce
4 Tbsp Olive Oil Divided
Salt and Pepper to Season

Directions:

Steak Marinade
Mince garlic and ginger, add chile paste, soya sauce and oil. Rub onto meat, set in fridge for 1-3 hours to marinade.

Heat frying pan to med/high heat and sear each side for 2 min (RARE – the only way I eat red meat, if you prefer cook it longer)

Boil potatoes’ set aside. Sauté red onions with garlic and ginger and re-add potatoes’, sauté till done. (3 min)

Thinly slice mango, red onion and red pepper.

Mix Steak and Mango mixture and plate with potatoes and Enjoy! Season with Salt and Pepper.

I loved it, I hope you do too! Have it with someone you love, it’s even better that way!

PS. Forgive my BlackBerry Photo!!